Russian scientists identify a strange symptom of Corona … a special taste that the patient tastes

The Russian Far East University stated that its scientists, in conjunction with Russian and Japanese colleagues, studied the mechanism of action of Corona, associated with damage to red blood cells, which is the main target of “Covid-19”.

In an article published in the specialized German medical journal “Archiv EuroMedica”, the researchers reported that the “SARS-Cove-2” virus can attack the red bone marrow, not only damaging the red blood cells that are already in the blood, but also preventing the formation of new ones.

This scientific study says that “the central target of the virus is red blood cells, which are the red blood cells in the body responsible for transporting hemoglobin protein rich in iron and associated oxygen with it.”

And the scientists noted that “the dead red blood cells could be the cause of damage to nerve cells in the brain, blood vessels and internal organs, which no longer have enough oxygen.”

The experts in this study also noted that, “In severe cases, multiple organ failure can occur, and the person practically remains without red blood cells, and begins to suffocate. Ventilators do not help, because there is nothing to transport oxygen to. It is necessary to obtain.” On the more effective treatment of such patients, they are injected with red blood cells and vitamin B12.

The study concludes that “the mechanism for recovering damaged red blood cells has not been studied yet,” noting also that “early decay of red blood cells is the primary reaction to the SARS-Cove-2 virus, which gradually becomes sequenced. The patient can identify the nature of the disease by feeling.” It tastes like iron, because hemoglobin is released from red blood cells in the bloodstream, and is excreted with saliva. ”

Source: Novosti